Six piglets turn out to be something very different! How could we have missed this?
🐷Link to our PIGLET NAME POLL:
RECIPES from TODAY’S VIDEO:
Green Chile Burritos:
1 lb. rump roast (slow cook for 6 hours on high in crockpot)
1 medium onion
2 cans green chiles
1/2 c. sour cream
1/2 cup cheese
Saute the onion until translucent. Add green chiles and roast. Add sour cream & cheese. Mix together and salt to taste. Wrap in burritos and enjoy!
Each morning on our one acre farm in the city of Phoenix, Arizona, we start the day with milking goats, feeding pigs, and gathering eggs. We have a small plot of land, but boy, do we make the most of it. Each animal on our farm is taken care of holistically & organically. We let the mama goats raise their babies until they reach 10 weeks of age and are naturally weaned from nursing. We keep a small herd of 5-7 milking goats, mainly the Nigerian Dwarf breed, although we still have the queen of the herd, Luna, our Nubian goat. We use the fresh goat’s milk to make cheese, butter, cream, and we use it in all sorts of baking & cooking. We love that we can walk into our backyard and gather food. It’s the best feeling ever!
After the morning chores, we usually tend to the pond — we’re always adding new pond plants and fish to maintain the delicate ecosystem of our natural swimming pool. Our backyard farm is full of adventures, and we’re so happy to share our farm vlog with you. Hopefully you can feel inspired to grow something of your own, or care for an animal with kindness like we strive to do. Thanks for watching!
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Weed ’em & Reap
PO Box 3561
Gilbert, AZ 85299